DINNER MENU

Because we rely on fresh, locally sourced ingredients, our menu changes often. This sample menu features some of our highly acclaimed dishes. You may find our current menu in our Facebook & Instagram Stories. We may be able to accommodate special dietary needs, just ask. Prices listed in Eastern Caribbean Dollars. 17% ABST included.

APÉRO PLATES

A tempting selection of nibbles to start the evening, to share or not to share, that is the question...

ASSIETTE DE CHARCUTERIE

Assorted cold cuts, rilettes, cornichons, pickled onions, mixed olives, grain mustard, house bread

$75

ASSIETTE CRÉOLE

Black & white pudding, saltfish accras, smoked chicken rillettes, bread

$75

ASSIETTE DE FROMAGES

Assorted French cheeses, curried candied walnuts, house crackers, apple & papaya chutney, house bread

$75

STARTERS

LOBSTER BISQUE

Rustic soup made with Bardudian lobster, flavored with local rum and a touch of cream, served with knuckle meat and caviar croutons.

$35

TUNA CARPACCIO

Line caught yellow fin tuna, passion fruit and citrus dressing, candied ginger, "baies roses"

$45

FOIE GRAS DE CANARD

French duck liver marinated with aged local rum & Piment d'Espellette, Barbudian salt, then cooked sous-vide. Served with mango chutney, orange blossom brioche

$55

LOBSTER GNOCCHI

House made potato gnocchi, steamed lobster tail, lemon basil cream sauce

$50

TARTARE DE BOEUF & OEUF PARFAIT

Hand cut beef tenders, house made mayo, cornichons, capers, shallots, traditional condiments, "perfect egg" cooked at low temperature.

$45

RAVIOLI À LA NAGE

House made roasted butternut ravioli, chili & coconut broth, spicy micro greens

$40

Vegetarian

TIMBALE DE LANGOUSTE

Barbudian lobster tail, mascarpone, lemon guacamole, passion fruit coulis

$55

Pumpkin Ravioli

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Vegetarian

MAIN COURSES

RISOTTO DE LANGOUSTE

Barbudian lobster tail, arborio rice cooked with white wine & vegetable stock, aged parmesan, local chives & sweet peppers, lobster bisque emulsion

$85

PAVÉ DE BOEUF SAUCE AU VIN

Center cut sirloin beef, curried pommes Dauphines, seasonal vegetables, red wine reduction

$95

LINE CAUGHT TUNA STEAK

Line caught yellow fin tuna seared with Cajun spices, gastronomic ratatouille, créole sauce

$85

Gluten free

MAHI-MAHI CRÉOLE

Freshly caught mahi-mahi, coconut rice cake, seasonal vegetables, local clams, curry sauce

$85

Vegetarian

WILD MUSHROOM TAGLIATELLES

House made tagliatelle pasta, sautéed wild mushrooms, white wine, truffle cream sauce, aged Parmesan

$75

Vegan

PARMENTIER D'AGNEAU

Confit lamb shank, potato purée, sweet potato mash, seasonal vegetables, lemon & rosemary jus

$85

COLOMBO DE POULET

Hall Valley Farm free range chicken, plantain mash, seasonal vegetables, Colombo sauce

$75

DESSERTS

FONDANT AU CHOCOLAT

Molten chocolate cake, local vanilla ice cream, salted caramel sauce

$35

TARTE TATIN À L'ANANAS

Upside down caramelized pineapple tart, puff pastry, vanilla ice cream

$35

Vegetarian

PROFITEROLLES AU CHOCOLAT

Freshly baked "choux" pastry, coconut ice cream, chocolate sauce

$35

NEW ORLEANS BEIGNETS

Fluffy pillow fritters dusted with powdered sugar, chili chocolate dipping sauce

$35

DECADENT CHOCOLATE CAKE

Flourless chocolate cake, chocolate ganache, rum custard

$35

SIDE ORDERS

CANDIED BRUSSEL SPROUTS

Deep fried Brussel sprouts, balsamic vinegar, condensed milk, cranberries, toasted almonds

$35

TRUFFLE PARMESAN FRIES

Double fried russet potatoes, white truffle oil, aged Parmesan

$25

Vegan

GARDEN SALAD

Mixed aquaponic lettuce, fresh herbs, toasted pumpkin seeds, french vinaigrette

$25