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Because we rely on fresh, locally sourced ingredients, our menu changes often. This sample menu features some of our highly acclaimed dishes. You may find our current menu in our Facebook & Instagram Stories.


We may be able to accommodate special dietary needs, just ask.

Prices listed in Eastern Caribbean Dollars (EC / XCD). 15% ABST included.

 Bisque de Langouste - EC$45
rustic lobster bisque, cream, aged rum, lobster croquette


 Moules Gratinées - EC$59

open face black mussels gratinated with parsley & chilli butter, breadcrumbs

Ravioli aux Trois Fromages - EC$50/EC$85
house-made 3 cheeses ravioli, truffle cream sauce, aged parmesan, fried leeks

Wahoo à la Tahitienne  - EC$55
line caught wahoo, carrots, tomatoes, coconut milk, lime juice, chives

Carpaccio de Thon - EC$55

thin slice of yellow fin tuna, passion fruit, citrus zest, candied ginger, baies rose 

Tartare de Boeuf - EC$65
diced sirloin, shallots, capers, gherkins, condiments & spices, perfect egg yolk  

Timbale de Langouste - EC$69
diced lobster tail, fresh herbs, grilled local corn, passion fruit, green papaya salad

Foie Gras au Rhum Vieux - EC$69
house-made French duck foie gras, saffron brioche, fennel chutney
Add a glass of Sauternes - EC$20




Gnocchi aux Champignons - EC$75
house-made potato gnocchi, wild mushrooms, truffle cream sauce, parmesan foam

Wahoo Créole - EC$89
line caught wahoo, coconut rice cake, seasonal vegetables, curried local clam broth


Bouillabaisse des Iles - EC$98

chunky fish soup, mahi-mahi, local clams, mussels, lobster, fennel, baby potatoes


Lobster Risotto - EC$98
steamed lobster tail, arborio rice, spinach cream, confit lemon rind, parmesan, bisque emulsion

Poulet Farci au Lambi - EC$89

Hall Valley Farm chicken stuffed with conch strew, plantain mash, roasted black pineapple


Magret de Canard à l'Orange - EC$98

French duck breast, baby potatoes & roasted vegetables, orange sauce

"Petit Fillet" de Boeuf Sauce au Vin - EC$105

"Bistro tender" steak cooked sous-vide, pressed potatoes, green beans, red wine reduction


 Truffle & Parmesan Fries - EC$20

double fried, hand cut Russet potatoes​, white truffle oil, aged parmesan


Garden Salad - EC$20

Xoto Farm aquaponic greens, fresh herbs, toasted pumpkin seeds, French vinaigrette 

Candied Brussel Sprouts  - EC$28 

deep fried, dry cranberries, toasted almonds, condensed milk, balsamic vinegar

Sautéed Mushrooms  - EC$35 

local pink oyster & button mushrooms, shallots, garlic butter



Accra de Morue - EC$45

Guadeloupe style saltfish fritters, traditional "sauce chien"

Boudins Créoles - EC$52

Fish pudding & black pudding, red onion jam, banana créole sauce

Assiette de Charcuterie - EC$69

Chicken liver mousse, saucisson, garlic sausage, cured ham, cornichons, house bread

Crême Brûlée - EC$35

flavored with coconut & local rum

New Orleans Beignets  - EC$35

fluffy pillow fritters, powdered sugar, chilli chocolate dipping sauce

Mango Cheese Cake - EC$40

ginger cookie crust, cream cheese, mascarpone, mango topping & raspberry coulis

Le Gateau Chocolat - EC$40

decadent flourless chocolate cake, ganache, Bailey's whipped cream 


Tarte au Citron en Verrine - EC$40

lemon custard, almond cookie crumble, torched Italian meringue

Crêpes Suzette - EC$45

French pancake, orange confit butter, orange juice, flambéed with orange shrub

Assiette de Fromages - EC$59

selection of French cheese, freshly baked bread


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