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MENUS

Because we rely on fresh, locally sourced ingredients, our menu changes often. This sample menu features some of our highly acclaimed dishes. You may find our current menu in our Facebook & Instagram Stories.

 

We may be able to accommodate special dietary needs, just ask.

Prices listed in Eastern Caribbean Dollars (EC / XCD). 15% ABST included.

 Bisque de Langouste - EC$45
rustic lobster bisque, cream, aged rum, lobster croquette

 

 Moules Gratinées - EC$59

open face black mussels gratinated with parsley & chilli butter, breadcrumbs


Ravioli aux Trois Fromages - EC$50/EC$85
house-made 3 cheeses ravioli, truffle cream sauce, aged parmesan, fried leeks


Wahoo à la Tahitienne  - EC$55
line caught wahoo, carrots, tomatoes, coconut milk, lime juice, chives

Carpaccio de Thon - EC$55

thin slice of yellow fin tuna, passion fruit, citrus zest, candied ginger, baies rose 


Tartare de Boeuf - EC$65
diced sirloin, shallots, capers, gherkins, condiments & spices, perfect egg yolk  


Timbale de Langouste - EC$69
diced lobster tail, fresh herbs, grilled local corn, passion fruit, green papaya salad


Foie Gras au Rhum Vieux - EC$69
house-made French duck foie gras, saffron brioche, fennel chutney
Add a glass of Sauternes - EC$20

 SAMPLE DINNER MENU

APÉRO PLATES

STARTERS

Gnocchi aux Champignons - EC$75
house-made potato gnocchi, wild mushrooms, truffle cream sauce, parmesan foam


Wahoo Créole - EC$89
line caught wahoo, coconut rice cake, seasonal vegetables, curried local clam broth

 

Bouillabaisse des Iles - EC$98

chunky fish soup, mahi-mahi, local clams, mussels, lobster, fennel, baby potatoes

 

Lobster Risotto - EC$98
steamed lobster tail, arborio rice, spinach cream, confit lemon rind, parmesan, bisque emulsion

Poulet Farci au Lambi - EC$89

Hall Valley Farm chicken stuffed with conch strew, plantain mash, roasted black pineapple

 

Magret de Canard à l'Orange - EC$98

French duck breast, baby potatoes & roasted vegetables, orange sauce

"Petit Fillet" de Boeuf Sauce au Vin - EC$105

"Bistro tender" steak cooked sous-vide, pressed potatoes, green beans, red wine reduction

MAIN COURSES

 Truffle & Parmesan Fries - EC$20

double fried, hand cut Russet potatoes​, white truffle oil, aged parmesan

 

Garden Salad - EC$20

Xoto Farm aquaponic greens, fresh herbs, toasted pumpkin seeds, French vinaigrette 


Candied Brussel Sprouts  - EC$28 

deep fried, dry cranberries, toasted almonds, condensed milk, balsamic vinegar

Sautéed Mushrooms  - EC$35 

local pink oyster & button mushrooms, shallots, garlic butter

SIDES

SWEETS

Accra de Morue - EC$45

Guadeloupe style saltfish fritters, traditional "sauce chien"

Boudins Créoles - EC$52

Fish pudding & black pudding, red onion jam, banana créole sauce

Assiette de Charcuterie - EC$69

Chicken liver mousse, saucisson, garlic sausage, cured ham, cornichons, house bread

Crême Brûlée - EC$35

flavored with coconut & local rum


New Orleans Beignets  - EC$35

fluffy pillow fritters, powdered sugar, chilli chocolate dipping sauce

Mango Cheese Cake - EC$40

ginger cookie crust, cream cheese, mascarpone, mango topping & raspberry coulis


Le Gateau Chocolat - EC$40

decadent flourless chocolate cake, ganache, Bailey's whipped cream 

 

Tarte au Citron en Verrine - EC$40

lemon custard, almond cookie crumble, torched Italian meringue

Crêpes Suzette - EC$45

French pancake, orange confit butter, orange juice, flambéed with orange shrub

Assiette de Fromages - EC$59

selection of French cheese, freshly baked bread

PRICES LISTED IN EASTERN CARIBBEAN DOLLARS (ECXCD) - 17% ABST INCLUDED

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