MENUS

Because we rely on fresh, locally sourced ingredients, our lunch, dinner and bar menus change daily. This sample menu features some of our highly acclaimed dishes.

We may be able to accommodate special dietary needs, just ask.

And if you find it hard to choose, you can always return tomorrow. :)

Prices listed in Eastern Caribbean Dollars (EC / XCD). 15% ABST included.

 Bisque de Langouste - EC$35
rustic lobster bisque, cream, brandy, aioli & caviar crouton


Ravioli d’Aubergine - EC$45
house-made roasted eggplant ravioli, tomato créole sauce, aged parmesan


Wahoo à la Tahitienne  - EC$45
 line caught wahoo, carrots, tomatoes, coconut milk, lime juice, chives

Carpaccio de Thon - EC$45

thin slice of yellow fin tuna, passion fruit, citrus zest, candied ginger, baies rose 


Tartare de Boeuf - EC$50
diced sirloin, shallots, capers, gherkins, condiments & spices, perfect egg yolk  


Timbale de Langouste - EC$55
steamed Barbudian lobster tail, mascarpone, passion fruit, avocado mousse


Foie Gras au Rhum Vieux - EC$65
house-made French duck foie gras, orange blossom brioche, plantain chutney
Add a glass of Sauternes - EC$20

A tempting selection of nibbles to start the evening. Complimentary during "Golden Hour" 

(5pm-6:30pm) when you order a bottle of wine or any 4 craft cocktails, perfect for sharing!

French Apéro - EC$45

Chicken liver mousse, saucisson, french cheese, toasted baguette

Créole Apéro - EC$45

Black pudding, saltfish accras, smoked chicken rillettes, toasted baguette

Seafood Apéro - EC$40

Coconut prawns, marinated calamari, fish rillettes, toasted baguette

Vegetarian Apéro - EC$35

Red bean hummus, vegetable spring roll, tapenade, baked pita chips

 SAMPLE DINNER MENU

APÉRO PLATES

STARTERS

Gnocchi aux Champignons - EC$75
house-made potato gnocchi, wild mushrooms, truffle cream sauce, parmesan foam


Colombo de Poulet - EC$80
Hall Valley Farm chicken, plantain mash, roasted black pineapple, Colombo sauce


Pavé de Boeuf Sauce au Vin - EC$95
centre cut sirloin steak, curried pommes dauphines, seasonal vegetables, red wine reduction


Magret a la Mangue - EC$85
French duck breast, potato rosti, seasonal vegetables, ginger & mango sauce


Bouillabaisse Colibri - EC$85
chunky fish soup, mahi-mahi, local clams, mussels, lobster, fennel, baby potatoes


Wahoo Créole - EC$80
line caught wahoo, coconut rice cake, seasonal vegetables, curried local clam broth


Lobster Risotto - EC$90
steamed Barbudian lobster tail, arborio rice, chives, aged parmesan, bisque emulsion

MAIN COURSES

PRICES LISTED IN EASTERN CARIBBEAN DOLLARS (ECXCD) - 15% ABST INCLUDED

 Truffle & Parmesan Fries - EC$20

double fried, hand cut Russet potatoes​, white truffle oil, aged parmesan


Candied Brussel Sprouts  - EC$25 

deep fried, dry cranberries, toasted almonds, condensed milk, balsamic vinegar

Garden Salad - EC$25

Xoto Farm aquaponic greens, fresh herbs, toasted pumpkin seeds, French vinaigrette 

SIDES

SWEETS

Crême Brûlée - EC$30

flavored with coconut & local rum


New Orleans Beignets  - EC$30

fluffy pillow fritters, powdered sugar, chilli chocolate dipping sauce

Lime Cheese Cake - EC$30

ginger cookie crust, cream cheese, mascarpone, lime, mango coulis


Tarte Tatin à l'Ananas - EC$35

Upside down caramelized pineapple tart, vanilla ice ream


Le Gateau Chocolat - EC$35

decadent flourless chocolate cake, ganache, Bailey's whipped cream 

 

Assiette de Fromages - EC$45

selection of French cheese, freshly baked bread

Open Monday - Saturday

 

Lunch (Tues - Sat) 12 - 3pm

Daily Golden Hour Specials 5 - 6:30pm

Dinner 6:30 - 9pm / Bar 12 - 10:30pm

57 Dockyard Drive, English Harbour

Antigua, West Indies

+1(268) 460-3434

info@colibriantigua.com

Directions

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© 2019 Colibri