MENUS
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Because we rely on fresh, locally sourced ingredients, our menu changes often. This sample menu features some of our highly acclaimed dishes. You may find our current menu in our Facebook & Instagram Stories.
We may be able to accommodate special dietary needs, just ask.
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Prices listed in Eastern Caribbean Dollars (EC / XCD). 15% ABST included.
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Bisque de Langouste - EC$35
rustic lobster bisque, cream, brandy, aioli & caviar crouton
Ravioli d’Aubergine - EC$45
house-made roasted eggplant ravioli, tomato créole sauce, aged parmesan
Wahoo à la Tahitienne - EC$45
line caught wahoo, carrots, tomatoes, coconut milk, lime juice, chives
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Carpaccio de Thon - EC$45
thin slice of yellow fin tuna, passion fruit, citrus zest, candied ginger, baies rose
Tartare de Boeuf - EC$50
diced sirloin, shallots, capers, gherkins, condiments & spices, perfect egg yolk
Timbale de Langouste - EC$55
steamed Barbudian lobster tail, mascarpone, passion fruit, avocado mousse
Foie Gras au Rhum Vieux - EC$65
house-made French duck foie gras, orange blossom brioche, plantain chutney
Add a glass of Sauternes - EC$20
SAMPLE DINNER MENU
APÉRO PLATES
STARTERS
Gnocchi aux Champignons - EC$75
house-made potato gnocchi, wild mushrooms, truffle cream sauce, parmesan foam
Colombo de Poulet - EC$80
Hall Valley Farm chicken, plantain mash, roasted black pineapple, Colombo sauce
Pavé de Boeuf Sauce au Vin - EC$95
centre cut sirloin steak, curried pommes dauphines, seasonal vegetables, red wine reduction
Magret a la Mangue - EC$85
French duck breast, potato rosti, seasonal vegetables, ginger & mango sauce
Bouillabaisse Colibri - EC$85
chunky fish soup, mahi-mahi, local clams, mussels, lobster, fennel, baby potatoes
Wahoo Créole - EC$80
line caught wahoo, coconut rice cake, seasonal vegetables, curried local clam broth
Lobster Risotto - EC$90
steamed Barbudian lobster tail, arborio rice, chives, aged parmesan, bisque emulsion
MAIN COURSES
PRICES LISTED IN EASTERN CARIBBEAN DOLLARS (EC / XCD) - 15% ABST INCLUDED
Truffle & Parmesan Fries - EC$20
double fried, hand cut Russet potatoes​, white truffle oil, aged parmesan
Candied Brussel Sprouts - EC$25
deep fried, dry cranberries, toasted almonds, condensed milk, balsamic vinegar
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Garden Salad - EC$25
Xoto Farm aquaponic greens, fresh herbs, toasted pumpkin seeds, French vinaigrette
SIDES
SWEETS
​French Apéro - EC$45
Chicken liver mousse, saucisson, french cheese, toasted baguette
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Créole Apéro - EC$45
Black pudding, saltfish accras, smoked chicken rillettes, toasted baguette
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Seafood Apéro - EC$40
Coconut prawns, marinated calamari, fish rillettes, toasted baguette
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Vegetarian Apéro - EC$35
Red bean hummus, vegetable spring roll, tapenade, baked pita chips
Crême Brûlée - EC$30
flavored with coconut & local rum
New Orleans Beignets - EC$30
fluffy pillow fritters, powdered sugar, chilli chocolate dipping sauce
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Lime Cheese Cake - EC$30
ginger cookie crust, cream cheese, mascarpone, lime, mango coulis
Tarte Tatin à l'Ananas - EC$35
Upside down caramelized pineapple tart, vanilla ice ream
Le Gateau Chocolat - EC$35
decadent flourless chocolate cake, ganache, Bailey's whipped cream
Assiette de Fromages - EC$45
selection of French cheese, freshly baked bread