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Because we rely on fresh, locally sourced ingredients, our menu changes often. This sample menu features some of our highly acclaimed dishes. You may find our current menu in our Facebook & Instagram Stories.


We may be able to accommodate special dietary needs, just ask.

Prices listed in Eastern Caribbean Dollars (EC / XCD). 15% ABST included.

 Bisque de Langouste - EC$35
rustic lobster bisque, cream, brandy, aioli & caviar crouton

Ravioli d’Aubergine - EC$45
house-made roasted eggplant ravioli, tomato créole sauce, aged parmesan

Wahoo à la Tahitienne  - EC$45
line caught wahoo, carrots, tomatoes, coconut milk, lime juice, chives

Carpaccio de Thon - EC$45

thin slice of yellow fin tuna, passion fruit, citrus zest, candied ginger, baies rose 

Tartare de Boeuf - EC$50
diced sirloin, shallots, capers, gherkins, condiments & spices, perfect egg yolk  

Timbale de Langouste - EC$55
steamed Barbudian lobster tail, mascarpone, passion fruit, avocado mousse

Foie Gras au Rhum Vieux - EC$65
house-made French duck foie gras, orange blossom brioche, plantain chutney
Add a glass of Sauternes - EC$20




Gnocchi aux Champignons - EC$75
house-made potato gnocchi, wild mushrooms, truffle cream sauce, parmesan foam

Colombo de Poulet - EC$80
Hall Valley Farm chicken, plantain mash, roasted black pineapple, Colombo sauce

Pavé de Boeuf Sauce au Vin - EC$95
centre cut sirloin steak, curried pommes dauphines, seasonal vegetables, red wine reduction

Magret a la Mangue - EC$85
French duck breast, potato rosti, seasonal vegetables, ginger & mango sauce

Bouillabaisse Colibri - EC$85
chunky fish soup, mahi-mahi, local clams, mussels, lobster, fennel, baby potatoes

Wahoo Créole - EC$80
line caught wahoo, coconut rice cake, seasonal vegetables, curried local clam broth

Lobster Risotto - EC$90
steamed Barbudian lobster tail, arborio rice, chives, aged parmesan, bisque emulsion



 Truffle & Parmesan Fries - EC$20

double fried, hand cut Russet potatoes​, white truffle oil, aged parmesan

Candied Brussel Sprouts  - EC$25 

deep fried, dry cranberries, toasted almonds, condensed milk, balsamic vinegar

Garden Salad - EC$25

Xoto Farm aquaponic greens, fresh herbs, toasted pumpkin seeds, French vinaigrette 



French Apéro - EC$45

Chicken liver mousse, saucisson, french cheese, toasted baguette

Créole Apéro - EC$45

Black pudding, saltfish accras, smoked chicken rillettes, toasted baguette

Seafood Apéro - EC$40

Coconut prawns, marinated calamari, fish rillettes, toasted baguette

Vegetarian Apéro - EC$35

Red bean hummus, vegetable spring roll, tapenade, baked pita chips

Crême Brûlée - EC$30

flavored with coconut & local rum

New Orleans Beignets  - EC$30

fluffy pillow fritters, powdered sugar, chilli chocolate dipping sauce

Lime Cheese Cake - EC$30

ginger cookie crust, cream cheese, mascarpone, lime, mango coulis

Tarte Tatin à l'Ananas - EC$35

Upside down caramelized pineapple tart, vanilla ice ream

Le Gateau Chocolat - EC$35

decadent flourless chocolate cake, ganache, Bailey's whipped cream 


Assiette de Fromages - EC$45

selection of French cheese, freshly baked bread

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