MENUS
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Because we rely on fresh, locally sourced ingredients, our menu changes often. This sample menu features some of our highly acclaimed dishes. You may find our current menu in our Facebook & Instagram Stories.
We may be able to accommodate special dietary needs, just ask.
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Prices listed in Eastern Caribbean Dollars (EC / XCD). 15% ABST included.
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Bisque de Langouste - EC$45
rustic lobster bisque, cream, aged rum, lobster croquette
Moules Gratinées - EC$59
open face black mussels gratinated with parsley & chilli butter, breadcrumbs
Ravioli aux Trois Fromages - EC$50/EC$85
house-made 3 cheeses ravioli, truffle cream sauce, aged parmesan, fried leeks
Wahoo à la Tahitienne - EC$55
line caught wahoo, carrots, tomatoes, coconut milk, lime juice, chives
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Carpaccio de Thon - EC$55
thin slice of yellow fin tuna, passion fruit, citrus zest, candied ginger, baies rose
Tartare de Boeuf - EC$65
diced sirloin, shallots, capers, gherkins, condiments & spices, perfect egg yolk
Timbale de Langouste - EC$69
diced lobster tail, fresh herbs, grilled local corn, passion fruit, green papaya salad
Foie Gras au Rhum Vieux - EC$69
house-made French duck foie gras, saffron brioche, fennel chutney
Add a glass of Sauternes - EC$20
SAMPLE DINNER MENU
APÉRO PLATES
STARTERS
Gnocchi aux Champignons - EC$75
house-made potato gnocchi, wild mushrooms, truffle cream sauce, parmesan foam
Wahoo Créole - EC$89
line caught wahoo, coconut rice cake, seasonal vegetables, curried local clam broth
Bouillabaisse des Iles - EC$98
chunky fish soup, mahi-mahi, local clams, mussels, lobster, fennel, baby potatoes
Lobster Risotto - EC$98
steamed lobster tail, arborio rice, spinach cream, confit lemon rind, parmesan, bisque emulsion
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Poulet Farci au Lambi - EC$89
Hall Valley Farm chicken stuffed with conch strew, plantain mash, roasted black pineapple
Magret de Canard à l'Orange - EC$98
French duck breast, baby potatoes & roasted vegetables, orange sauce
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"Petit Fillet" de Boeuf Sauce au Vin - EC$105
"Bistro tender" steak cooked sous-vide, pressed potatoes, green beans, red wine reduction
MAIN COURSES
Truffle & Parmesan Fries - EC$20
double fried, hand cut Russet potatoes​, white truffle oil, aged parmesan
Garden Salad - EC$20
Xoto Farm aquaponic greens, fresh herbs, toasted pumpkin seeds, French vinaigrette
Candied Brussel Sprouts - EC$28
deep fried, dry cranberries, toasted almonds, condensed milk, balsamic vinegar
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Sautéed Mushrooms - EC$35
local pink oyster & button mushrooms, shallots, garlic butter
SIDES
SWEETS
​Accra de Morue - EC$45
Guadeloupe style saltfish fritters, traditional "sauce chien"
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Boudins Créoles - EC$52
Fish pudding & black pudding, red onion jam, banana créole sauce
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Assiette de Charcuterie - EC$69
Chicken liver mousse, saucisson, garlic sausage, cured ham, cornichons, house bread
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Crême Brûlée - EC$35
flavored with coconut & local rum
New Orleans Beignets - EC$35
fluffy pillow fritters, powdered sugar, chilli chocolate dipping sauce
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Mango Cheese Cake - EC$40
ginger cookie crust, cream cheese, mascarpone, mango topping & raspberry coulis
Le Gateau Chocolat - EC$40
decadent flourless chocolate cake, ganache, Bailey's whipped cream
Tarte au Citron en Verrine - EC$40
lemon custard, almond cookie crumble, torched Italian meringue
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Crêpes Suzette - EC$45
French pancake, orange confit butter, orange juice, flambéed with orange shrub
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Assiette de Fromages - EC$59
selection of French cheese, freshly baked bread
PRICES LISTED IN EASTERN CARIBBEAN DOLLARS (EC / XCD) - 17% ABST INCLUDED